Put water in a wok or a pot about 25 cm 1 inch in depth. Cover and steam for 6 minutes.
If serving cold.
How long to steam eggs for soft.
Steam bake in over for about 15 minutes at 350 degrees.
Add the eggs one at a time.
You can reheat them with a quick trip into simmering water on the stovejust cook in a single layer if you have multiple eggs.
Reduce the water to a rapid simmer.
Cover and bring it to a boil over high medium heat.
Add eggs to steamer basket cover.
Fill a saucepan with a few inches of water and bring it to a rolling boil over high heat.
Set your timer for 6 minutes for soft boiled 10 minutes for hard boiled with a still translucent and bright yolk or 12 15 minutes for cooked through hard boiled.
Serve immediately if serving hot.
Cover and allow the eggs to steam for 6 12 minutes.
Slice to appropriate serving size when done.
If serving eggs cold add 1 tray of ice cubes to a large bowl and fill with water.
Bring the water to a boil.
Just under a minute should heat the egg through without overcooking it.
Youll want to use cold large eggsand the recipe will work for two six however many eggs you want to cook.
3 set your timer and steam the eggs.
Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes.
Place steamer insert inside cover and bring to a boil over high heat.
Six and a half minutes in the half inch of water and thats all there is to it.
Take the eggs directly from the refrigerator.
Bring water to just below a boil.
Run cold water into the pan for 30 seconds to halt the.
For hard boiled eggs increase the cooking time to 78 minutes.
Gently lower the eggs into the water one at a time.
Add 1 inch of water to a large pot.
Transfer the eggs into a bowl of.
You should see some steam releasing from the wok rim.
For soft boiled eggs cook on the low pressure setting for 24 minutes depending on how soft you like the yolk.
Whisk eggs gently with milk without creating bubbles as you would scrambled eggs and pour into greased walled baking pan.
Immediately transfer eggs to a bowl of ice water until cool enough to handle.
Do not adjust the heat level.
Instructions add 12 inch of water to a medium or large saucepan and bring the water to a boil on medium high.
Add eggs to steamer insert and steam for 15 minutes.
Lower the heat until the water is at a rapid simmer.
Cover with foil and place in larger pan filled with inch water.
Quickly remove the lid and carefully place eggs on a steaming rack.
Store unpeeled soft boiled eggs in the refrigerator where they will keep for two days.
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