How Long To Smoke A 10 Lb Turkey

Thursday, January 9, 2020

How Long To Smoke A 10 Lb Turkey

Smoke at 225 to 250 degrees f 110 to 120 degrees c for 10 hours or until internal temperature reaches 180. A smaller 8 pound turkey will take about 4 hours.

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So it took roughly 30 minutes per pound at 250 degrees.

How long to smoke a 10 lb turkey.

However you can smoke your turkey at 250 f120 c to reduce the cooking time a little.
Thirty minutes per pound is a minimum time that your turkey should need.
Cook 30 40 minutes per pound.

Directions preheat smoker to 225 to 250 degrees f 110 to 120 degrees c.
If you decide to cook the turkey at a higher temperature the cooking time will diminish significantly but the turkey wont retain as much smoky flavor.
Cook 30 40 minutes per pound.

For smoking a full turkey set the smoker at 2400f.
But with all the variables in smoking going by internal temperature is the best way to go.
Do not stuff your turkey.

Follow the manufacturers directions for preparing the smoker.
Normally it will need to smoke from 30 to 40 minutes per pound but it could take longer.
It is recommended to cook it for 30 40 minutes per pound.

Brush the skin with vegetable oil and insert an.
My smoker ran at about 235 for the first hour then averaged at 255 the next hour and the last hour and a half it was at 265 degrees.
That makes 28 minutes per pound.

The average turkey breast is about 6 pounds this will about 3 hours.
Rub the crushed garlic over the outside of the bird.
As if this isnt reason enough smoking a turkey will also free up your oven for side dishes and desserts.

For example at 220 0f 104 0c a 15 lb 68 kg turkey will take between 8 and 9 hours to smoke.
Set smoker to 2400f.
Smoke the turkey at a low temperature between 225 and 250 degrees.

This is a better strategy for larger turkeys since it reduces the amount of time that bacteria can potentially grow.
Rinse turkey under cold water and pat dry.
Because smoking applies low heat over a long period of time this is a great way to ensure that the meat of your turkey will be moist and infused with delicious flavor.

How long does it take to smoke a turkey.
Thawed or fresh turkey by removing the giblets and neck draining the juices and drying with paper towels.
Prepare an 8 to 18 lb.

Turkeys less than 12 pounds are suitable for smoking whole.
Plan on 25 minutes per pound at this temperature.
Set smoker to 2400f.

How long should a turkey be smoked.
At 325 0f 163 0c a 15 lb 68 kg turkey.
When opening the smoker to check internal temperature to add more smoker wood or charcoal or to baste the turkey the smoker temperature will drop.

A 8 pound turkey will take in average 4 hours while a larger 12 pound turkey will take about 6 hours.