How Long To Boil Brussel Sprouts Before Sauteing

Slice brussel sprouts in half from top to bottom or thirds if large. Add the brussels sprouts to the boiling salted water.

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In a large flat bottomed frying pan heat enough oil to cover the base of the pan.

How long to boil brussel sprouts before sauteing.

Cook undisturbed 5 to 7 minutes until cut sides of sprouts become caramelized.
Pour 15 liters of water into a large pot.
Add brussel sprouts salt and pepper.

The water should come no higher than a few inches within the top of the pot.
Step by step instruction on how to boil brussel sprouts.
Once hot add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer.

Boil them uncovered for 5 10 minutes until a knife inserted into the stem slides in easily.
If you cover the pot theyll fall right back in and make the sprouts a dull olive green.
Peel away any damaged or discolored leaves and discard them.

Cook sprouts 6 8 minutes or until tender crisp stirring occasionally.
Keeping the pot uncovered allows the acids from the sprouts to evaporate.
Drop the brussels sprouts into a pot of enough boiling water to.

Dont stir too much you want them to brown and.
Place the brussels sprouts in the pan cut side down in a.
Heat olive oil in a large skillet over medium high.

Stir and continue to cook until sprouts have taken on color and become tender 6 to 8 minutes more.
Clean the brussels sprouts and cut each one vertically in half.
Wash the brussels sprouts under cool running water to remove any dirt or pesticides.

In a large skillet over medium high heat heat oil.
How to sautee brussels sprouts.
How to blanch brussels sprouts and then saute them in olive oil.

Finely chop the shallots and crush the garlic.
Add your brussel sprouts.

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