Season each pork chop on both sides with salt black pepper garlic powder cayenne pepper and. Whisk together egg and milk.
Dip each pork chop into the flour mixture and coat.
How long to deep fry pork chops at 350.
Bread the pork chops to be fried.
Intersperse cajun seasoning if using to the pork chops on its both sides.
These are great with creamed potatoes and homemade milk gravy.
You may adjust the pan fry and flip until the golden brown on one side.
Pork chops dredged in flour mixed with seasoning salt and fried in oil.
Using this method expect bone in pork chops to require about 20 minutes cooking time per pound and boneless pork chops to need about 23 minutes per pound.
The quickest way to bread pork chops for.
Heat a deep fryer or a deep skillet with more oil to cover the pork chops.
Chops cook faster and more evenly if theyre not cold when they go into the pan.
Rub with olive oil and seasonings on all sides.
To fry pork chops start by seasoning your meat with salt and pepper.
Heat oil in a deep skillet to 350 degrees f.
Put the pieces of pork dredged pork chop into the hot pan and cook it for about 4 to 5 minutes on one side then flip it and cook for another 4 to 5 minutes on the other side.
In large bowl combine flour salt lawrys garlic powder pepper italian herb seasoning meat tenderizer accent hungarian paprika and.
Remove the pork chops from the refrigerator 1 to 2 hours ahead of time just dont keep meat out at room temperature for longer than 2 hours.
Arrange the pork chops in a large shallow dish.
Pound out pork chops with meat tenderizing hammer on both sides and.
Place a large cast iron skillet over medium high heat.
Melt the butter in a skillet over high heat then fry the chops on one side for 3 4 minutes.
Pork chops dredged in flour mixed with seasoning salt and fried in oil i recommend getting pork chops that are at least an inch thick.
8 servings 8 bone in or boneless pork chops about 14 to 12 inch thick.
To use the simplest method bake your pork chops at 350 f on a shallow uncovered roasting pan.
Depending on how large your pan is you can at least cook 3 or 4 pork chops at a time.
Next flip the chops over and cook them on the other side for 4 minutes.
Place flour into a large shallow dish.
This is particularly important for thick cut meat.
Once the pan is hot add oil and pork chops.
Mix salt flour and pepper to mix them well.
Southern deep fried pork chops i love these pork chops.
Mix paprika garlic powder salt and pepper in a small bowl.
You can season your flour with any spices you like.
Cook for 5 10 minutes in total depending on the thickness flipping every minute.
Preheat deep fryer to 375 degrees.
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