Pat dry and brush with olive oil. The chicken skin will be more tasty and it will take less time to smoke.
Even though this might sound like a time consuming affair preparing a turkey with a masterbuilt electric smoker will actually leave you with a very delicious dish.
How long to smoke chicken leg quarters in masterbuilt electric smoker.
Preheat smoker to 2250f.
Pecan and apple at a 5050 ratio.
To crispen the skin see my tip on page 52.
Put the prepared turkey onto the rack and smoke it for at least six hours in a preheated 250f masterbuilt electric smoker.
A leg quarter should easily separate into separate thigh and leg pieces easily when done.
Remove chicken from brine after at least 6 hours and rinse thoroughly to remove any remaining salt.
Cook for from 1 12 hours to 3 hours depending on your smoker temp.
Place on middle rack of smoker and smoke for 3 to 3 12 hours or until internal temperature reaches 1650f.
How long to smoke chicken quarters.
Insert a digital probe meat thermometer into one of the quarters when they are first placed in the smoker.
I just love to prepare this delicacy every time my folks are around or when my little kid is celebrating her birthday.
A quick guide to smoking making smoked chicken quarters is always a recommended thing especially during special events gatherings and holidays.
Thats it its time to impress the family and the friends.
Smoke the chicken quarters for four hours or until they reach 1650f in the thickest part of the leg or thigh.
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