Add corn to the pot with the various pieces oriented as vertically as possible. You can also use an electric steamer for steamed corn following the same preparation though youll need to let the corn steam for about 25 minutes.
Cover the soup pot and bring the water to a boil.
How long to steam corn.
Add 2 inches of water to a large pot and insert a steamer rack.
Bring the water to a boil then simmer it for 7.
Dissolve a tablespoon of salt in the water and add the corn.
How to steam corn on the stovetop.
Put 2 of water in the bottom of a lg.
Pot big enough to hold all your corn.
Place a vegetable steamer in a large pot.
How to steam corn steaming corn in a steamer basket prepare the corn.
Use caution when removing the corn from the basket and enjoy.
Depending on the size of your steamer.
Put corn into the pan whole or cut in half and stack vertically up and down with the stems at the bottom.
Steam for 4 or 5 minutes and serve immediately.
Make sure the water is not.
Choose a pot that is large enough to fit the corn then fill the bottom with water.
Add just enough water so that the base of the pot is filled but the water isn.
Add salt to water.
If youll be steaming frozen corn on the cob fully thaw the ears before steaming them.
The method above is the most popular way to boil corn but you may prefer this method better depending on how tender you like your corn.
The corn will have a crisp tender finish.
Place large plate or steamer in bottom of pan.
Put the cover.
Steam the corn for about seven minutes.
Add the corn and cover the pot with a lid.
If your corn is very fresh cook it for three to five minutes.
Trim off any discolored kernels or any that have been damaged by insects.
Steps to make it.
Place a steamer basket in the bottom of the pan.
Husk the corn and remove the silk.
Once you place the corn into the boiling water cover the pot turn off the heat and let the corn sit in the water for 10 minutes.
Shuck off the outer husk and silk from the corn.
For corn thats a few days old go for six to eight minutes.
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