Place on a cutting board fat side up. Depending on the size of your roast and whether its bone in or bone out this could take 2 to 6 hours in the oven or up to 8 hours in a smoker.
Essentially this allows the.
How long to cook pernil at 325.
Roast shoulder covered in the oven 35 40 minutes for every pound or until fork tender.
Wash the pork shoulder.
Heat oven to 325 degrees.
When the meat is done you can prick it on the side witha fork to see if it shreds.
If you run out of juices just add 1 2 cups water.
Cook in a 400o oven for one hour then reduce temperature to 300o for about 4 hours or so do not turn meat.
Leaving the fat in a single piece and attached at one.
Place the pork on the rack fat side up.
Add olive oil vinegar and salt.
If using a slow cooker cover and cook on high for 5 to 6 hours or low for 8 to 10 hours.
With mortar and pestle crush garlic oregano and black pepper together.
You want to cook the pernil for an hour to 1 12 hours per pound for low and slow versus the quicker cooking of pernil where i recommend a 12 hour to 45 minutes per pound.
Roast the pork for 35 minutes per pound uncovered until the skin is crispy brown.
Seasoned with garlic and adobo for maximum flavor your house will smell as incredible as it tastes.
Preheat the over for at least 30 minutes before placing the meat inside.
13 hours 15 minutes.
Once pernil is done remove from oven and let rest 15 mins before carving.
In medium bowl combine garlic lime juice oregano soy sauce olive oil and salt and black pepper.
Preheat the oven to 350 and cook roast for 2 hours at 350 and 3 and 12 hours at 325 degrees f.
Continue cooking uncovered basting every 30 minutes.
Pull shoulder from the refrigerator and let it sit on the counter about 20 minutes to let off some of the chill.
In order for the skin to become crunchy you will turn the oven up to 400 degrees and cook for an additional 20 to 30 minutes.
Wash the pernil in vinegar and water pat dry with paper towel.
Crispy juicy puerto rican pernil roast pork is slow roasted until fall apart tender.
As the pork cooks the fat will render and liquefy running down the pork.
Roast braise or smoke the shoulder until it is falling apart tender.
Spoon some of the garlic mixture inside the small cuts around the pork and spread remaining.
With a sharp knife make 1 inch deep cuts into the pork.
After the hour is over turn oven down to 275 degrees tent pork with some tin foil and cook for 8 to 9 hours on this low setting.
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