When you pull the sausages out the fat inside should be just. Fast and hot will cause the juices in the sausage to boil making the casing burst open resulting in a burnt outside and a raw inside.
Place beer water onion garlic and a sprinkle of salt and pepper in a large saucepan.
How long to grill sausage on gas grill.
Prick each sausage several times with a stick pin making sure to go completely through the casing.
After all its extremely similar to the slow start hot finish technique i use for perfect prime rib or when i grill a big fat steak.
This takes about 20 minutes or soplenty of time for the smoke condiment and sausage flavors to all mingle.
Never cut the sausage open while grilling to see if its done.
Grease the grate and preheat the grill for 5 minutes.
There should be no pink color in the sausage.
Its best to remove the sausage from the grill at about 5 degrees below the desired internal temperature for small portioned items like sausages.
Preheat your gas grill to medium high.
It pains me deeply to admit i dont have a clue how to properly grill a sausage.
Grill low and slow.
Allow the bbq to roast the meat.
To parboil first drop sausages into boiling liquid long enough to tighten the skin.
Brush the oil over the grate and put the lid on the grill.
My method can be described as elementary at best fire up the grill score the sausage grease the grates throw on the sausage wait for char.
This is a weeknight grilling recipe but just barely.
This method gives you juicy sausages and is a.
Use an instant read thermometer.
To up my sausage grilling knowledge i needed an expert so i hit downtown los angeles for some sage wisdom.
If the grill is hot enough you can skip the browning step on my charcoal grill 20 minutes of indirect heat is enough time to brown the sausage and cook it through.
Heat the grill for about 5 minutes before you put the sausages on it.
Arrange your sausages as far from the heat source as possible or as close the lid as you can.
Next place the sausages on a hot grill over a medium low fire and finish cooking.
Any higher temperature will cause the fat inside the sausage to melt and drip out producing a dry less tasty sausage.
It takes 30 to 45 minutes end to end counting preheating the grill.
As a technique it makes sense.
Put the grilling grate in place and dip a paper towel in vegetable oil.
The sausages will cook in 10 to 15 minutes depending on their thickness.
After a minute or so on both sides turn the heat on your grill down to medium.
Sausage is pretty inexpensive so grill enough of it to go around and grill it often.
How to grill sausages on a gas grill.
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